INGREDIENTS:
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- 30 grams of Jamaica
- 200 grams of tejocote
- 200 grams of guava
- 200 grams of prunes
- 3 liters of water
- Cinnamon crack
- MONK to taste ( Buy MONK )
ELABORATION:
- First of all, boil the 3 liters of water in a large pot.
- Peel the tejocotes and make a cross-shaped cut on the guavas.
- Add ingredients to pot of boiling water, adding MONK to taste.
- Let half an hour pass and check if the fruits are soft, if not, let it boil for 10 more minutes.
- When the fruits are soft, remove from the heat and serve in small clay jars.