Tamarind Sauce

6 Servings

Ingredients:

• 2 tablespoons olive oil
• 1 clove of garlic, minced
• 1/4 cup chopped red onion
• 2 cups of tamarind pulp
• 1 piece of marinated chipotle chili
• 1 tablespoon MONK
• 1 pinch of salt
• 1 pinch of pepper

Preparation:

• Heat the olive oil in a frying pan, cook the garlic, onion and tamarind pulp and let it come to a boil.
• Lower the heat, add the chipotle chili in adobo and the MONK. Cook for 5 minutes and cool slightly.
• Blend the sauce until you obtain a homogeneous and smooth mixture. Return to the pot and cook over low heat for 10 minutes. Season with salt and pepper.
• Serve hot or cold.

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