Can you imagine a natural ingredient that “knows” what your body needs and acts on it?
It sounds like a kind of natural wisdom, sometimes almost incredible. But they do exist and they are called adaptogens, which due to their properties can be considered a gift from nature.
They are non-toxic plants, roots and fungi with multiple benefits that help the body adapt and resist damage caused by physical, biological and chemical stress, helping to regulate certain physiological processes.
Adaptogenic mushrooms are not new, however, lately they have become more relevant among health care products. They have been with us for generations and have a lot of projection for the future. They have been consumed for more than two thousand years - in fact they came to us through traditional Chinese medicine - and since then they are considered a natural source of protein, vigor and youth.
It was not until the end of the 40s of the 20th century when knowledge about traditional Chinese medicine and how certain products used in it could have important benefits on the body expanded in the West.
In ancient times, they were considered a privilege, only the rulers of the societies that used them could consume them. Currently, its acquisition and consumption is more accessible, making it easier to enjoy all its benefits.
In addition to their properties, these foods have attracted the attention of current scientists because they can be a good alternative in a context of climate change in which high temperatures and droughts make other crops difficult. This is because adaptogens can grow even in especially complicated environments, which is why they are considered an option for the future.
Thanks to different scientific studies, we know that adaptogens help reduce stress levels, improve rest and reduce physical fatigue, since they have the quality of identifying the processes that need to be improved in the body and balancing them, bringing it to a better state. state of well-being and harmony.
Currently, these advances have allowed us to enjoy the benefits of adaptogens in formats such as supplements, and better yet, in the form of a brownie! A unique and special presentation on the market.
Our vegan flour for preparing brownies, Special Brownies by Mutii Adaptogens, contains a mixture of adaptogenic mushrooms (maitake, cordyceps, reishi, chaga and lion's mane), which will help you stay healthy in a delicious and functional way. You can create delicious recipes with various ingredients and with the advantage of knowing that you enjoy your favorite desserts while taking care of your health. We invite you to meet her!