Chocolate Chunk Cookies with MONK

• 100 grams of peanut butter or coconut oil
• 1/3 cup monk fruit
• 1 pinch of salt
• 1 egg
• 2 tbsp almond milk
• 1 cup oat flour
• ½ cup chocolate pieces

1. Preheat the oven to 180ºC
2. In a bowl, mix the monk fruit together with the butter, then add the egg, salt, and milk.
3. Mix together with the flour until you obtain a consistent mixture.
4. Add the chocolate pieces and set aside.
5. Place balls of the cookie mixture on a baking sheet.
6. Bake for 15 to 20 minutes or until the cookies are golden.
7. Remove from oven and let cool.

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Recipe and photo by: @chokolatpimienta